How To Draw A Honey Pot

Recipe

Yields: 4 servings

Prep Time: 0 hours 5 mins

Cook Time: 0 hours 15 mins

Total Time: 0 hours 20 mins

24 frozen pot stickers (chicken, pork, or vegetable)

1 tbsp. sesame or peanut oil

4 oz. mushrooms (preferably shiitake), stems removed, sliced

2 c. sugar snap or snow peas, tough ends removed

1 tbsp. soy sauce

1 tbsp. rice vinegar

Sriracha to taste

sesame seeds (optional)

sliced scallions (optional)

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Bring a large pot of water to a boil. Drop in the pot stickers and cook for a few minutes until they're tender but not gummy. Drain.
Heat the oil in a large nonstick skillet or saute pan over medium heat. Add the mushrooms and cook for 2 to 3 minutes until lightly browned. Add the cooked pot stickers to the pan and cook, undisturbed, until they're crispy and browned on the bottom, 2 to 3 minutes on each side. In the last minute of cooking, toss in the peas and warm through.
Remove the pan from the heat. Stir in the soy sauce, vinegar, and sriracha. Divide among four bowls and, if you choose, garnish with sesame seeds and scallions.

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